Menus

Our menus change regularly based on the seasons and what is growing in the garden. The menus below are regularly updated, however some dishes may vary from time to time. We will always have options for all tastes and dietary requirements.

If you are interested in the Saturday supper clubs you can read more and book here.

We recommend booking to avoid disappointment!

Please make a member of the team aware on arrival if you have food allergies or intolerances.

Friday & Saturday Curry Night

We are open for curry every Friday night and for 2024 we will be offering a couple of Saturday curry nights to the diary too! On these evenings we offer an a la carte menu.

(The sample menus below are for dining in, hit the link below to go to our Friday take away page)

  • Pappadums - £6

    Tamarind yoghurt, mango & chilli chutney

     

  • Chicken Skewers - £8

    Marinated chicken skewers, lemongrass & pineapple sauce

  • Bhajis - £8

    Spicy onion bhajis, toasted coconut relish, tomato chutney

  • Fish Cakes - £8

    Steamed Thai fish cakes, Castle Farm leaves, chilli & lime dressing

  • Dhal - £7 / £12

    Red lentils, roasted garlic, curry leaf, cumin oil

  • Cauliflower & Cashew - £7 / £12

    Grilled Cauliflower, cashew & chickpea curry

  • Peretl - £7 / £12

    Spring vegetables in thick & spicy tomato curry

  • Chicken Curry - £18

    Roasted chicken, in spicy coconut & wild garlic curry

  • Malabar Fish Curry - £18.50

    Cornish monkfish in South Indian tamarind & fenugreek curry

  • Maharaja Beef Curry - £19

    Slow roasted beef, North Indian curry with almonds, sultanas & yoghurt

  • Babi Varuval - £18.50
    Slow roasted pork belly, dry curry with caramelised onions & potatoes

     

  • Curry Selection - £35/per person

    A mix of snacks, curries, rice & breads (served to the whole table)

  • Roti Canai - £4                                               

  • Flaky Malaysian flatbread  

     

  • Chapati - £3          

    Stone-Baked Indian flatbread

Saturday Brunch

On selected Saturdays of the month we open for a hawker style Brunch, serving an a la carte menu of delicious Asian inspired brunch dishes. Head to our booking page to check which dates we are open for brunch here.




  • Malacca Mimosa, Prosecco, orange juice, cardamon syrup £9

  • Cauliflower chilli cheese fritters, coconut relish £7

  • Aloo Chat, Curried potatoes, chickpeas, chutney, yoghurt £7

  • Steamed Fishcakes, coconut & chilli dressing, CF leaves £8

  • Breakfast Dhal, fried paratha, tomato chutney, fried eggs £12

  • KFC, Kerala Fried Chicken, green tomato chutney, coconut waffle £15

  • Thai style fried rice, pork mince laab, fried egg, wild garlic £13




  • Paratha £3

  • Roti Canai £4




  • Roti Pisang, Malaysian flatbread with banana & sugar £6

  • Chocolate & cherry brownie £8




Sunday Roast

Our roast is served ‘family style’ with a selection of all three meats or Veggie Roast, stuffing, veggies, roasties and yorkies, on big platters down the middle of the table for you to help yourselves. We offer four sittings, 12pm, 2.30pm, 4.30pm or 6.30pm

Can’t make Sundays? We open for one sitting of roast a selected Monday of each month!

Sharing Roast

£21.00 Adult / £10.50 Child (Age 12 and under)

42-day aged rump of beef from Robin Pitkin

Slow roasted pork belly from Orchard Farm

Whole Castlemead chicken

Stuffing balls

Or

Veggie or Vegan Roast of the day

Served with:

Castle Farm greens

Roasties

Honey roasted parsnips

Bread sauce

Fennel roasted Heritage carrots        

Gravy

Cheesy leeks, hazelnuts

Yorkies

Sticky toffee pudding, toffee sauce, vanilla ice cream   £8

Apple, rhubarb & sultana crumble, cinnamon ice cream  £8

Cambridge burnt cream, pear, ginger, shortbread          £8

Stout cake, vanilla cream, boozy cherries, almonds       £8